If you haven’t bought a Baking Steel yet, buy one now.

Did this one with the Serious Eats broiler method (preheat steel on second highest rack at 550, switch broiler on High before sliding in your pie) and came out with this gem.┬áSeriously, this is the nicest undercarriage on a pizza I’ve ever made. Can’t recommend the Baking Steel enough.

Some serious charring.

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4 thoughts on “If you haven’t bought a Baking Steel yet, buy one now.

  1. Pingback: DeFazio’s Pizza at The Empire State Plaza | Fuj On Tap

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