Last week marked the second annual Dark Horse Beefsteak Dinner at McGreivey’s. This laid back beer dinner hasn’t changed much from last year’s event, which is a good thing. The seat price is an absolute steal considering the amount of food, including all you can eat filet, and beer is served at the event. I didn’t have as much freedom to move around to take as many pictures like I did last year so make sure you check out that post with a little more in depth commentary as well.
Tuesday may have kicked off Saratoga Beer Week but at that night’s Hudson Whiskey & Rye Beer event, the whiskey stole the show. Ryan and Sonja McFadden of Henry Street hosted us while Ralph Erenzo from Tuthilltown Spirits led us through a series of Hudson Whiskey spirits and Jared Kingsley from Remarkable Liquids shared a handful of beers from their portfolio all of which tied rye into the recipe.
Hudson Whiskey is an interesting brand. It started life on farm land in Gardiner, NY owned by Ralph Erenzo, and he has no qualms about telling stories of trials and tribulations of getting production off the ground. Difficulties were met while dealing with uncooperative neighbors who were against the idea of having a distillery nearby, and production issues arose when the honey-melting tank they used to mash their grain lacked a drain, attributing to their unique process of leaving the grains in during fermentation. This gives the final product its signature grainy flavor, a process they still use today.
While still produced by Tuthilltown, the Hudson Whiskey brand is now owned Scotch whisky giant William Grant & Sons, who also own recognizable brands such as Glenfiddich, Balvenie, and The Mcallan. The 375ml wax dipped bottles generate some controversy in the whiskey world as the pricepoint fetches near $80 for its 750ml equivelant, but I assure you, it’s worth the price of admission for a special occassion. Let’s take a look at the whiskies and beer we tried that night.
On Monday night a whole slew of friends braved the impending “storm” to head out to The City Beer Hall’s Artisanal Beer Dinner (you can check out fellow blogger Kim’s post on dinner here). The storm that night ended up being a dud, but thankfully Chef Dimitrios and his crew, pictured above, put together a dinner and pairings that were anything but.
It’s been a while since my last beer dinner at The City Beer Hall and unlike most of the Wild Game Nights that center around the lineup from a specific brewery, this was open to the full range of offerings from local distributor Remarkable Liquids. It was nice that some limited releases were brought in just for the event and were poured for the first time or not available elsewhere in the state. Let’s take a look at the pairings of the night: Continue reading
In light of Row 34 grabbing some national attention in the news due to the bombshell article dropped about Jim Koch earlier this week, I figured it was a good time to share a few snaps from my experience there a couple of weeks ago. Not gonna get too wordy with this one, but let’s dive into the pics.
I had the opportunity to stop into The Shop during their soft opening this week with JVS and Kevin from Rare Form. The owner, Kevin Blodgett, sat down with us for a beer and while we shared some plates and even Nick from The Confectionary hung out for a few rounds as well. This was one of those unexpected, innocent Monday nights that snowballed into a ridiculously good time. Let’s take a quick look at the pics.
Thank you to everyone who made both Sausage Fest and the Beer Raffle for Indy a huge success this weekend. We’ve raised over $6000 on the GoFundMe page (keep the donations coming) plus more in cash in the days prior and during the event. This will cover a big portion of Indy’s expenses, but they can still use your help, so keep those donations coming.
The winners of the prizes were as follows:
- STRETCH GOAL BOX: Ashley Davis
- SOUR BOX: Brett Donaldson
- D.E.N.I.S BOX: John Aramini
- HILL FARMSTEAD BOX: Ron Schmidt
- SAMMY BELGIAN BOX: James Parsons
- CAPTAIN LAWRENCE BOX: Stephen Valliere
- ROGUE BOX: Chad Bevers
- DRINK LIKE A LOCAL BOX: TJ McNichols
- BONUS BOX (St Lam + Congress St growler): Mike Segerson
Last night I got the chance to check out the new Nibble Inc. opening up in the old Francesca’s location on Broadway in Troy. I’ll fully admit, I’m not a huge doughnut guy. I’ll totally go for a plateful of corned beef hash and eggs benedict before I’ll reach for something sweet for breakfast like a doughnut. But Nibble Inc. has been killing it on social media lately (if you aren’t already following them already, you should), enough so to draw in a savory breakfast lover like myself.
Let’s take a look at some of the pics from the evening: