With the recent announcement of the Troy Planning Board giving the go ahead, I figure today is a good day to share these pics with you guys. If you haven’t yet heard, there’s a new butcher shop opening up on River St. in Troy called Sentinel Butchery. Emily Petersen’s plan is to bring whole animal butchery to the Capital Region, sourcing meat from local farms and slaughterhouses whenever possible. She’ll be offering cuts of pork, beef, and chicken, along with sandwiches, charcuterie, and other retail items. I lucked out and was able to tag along on one of her farm visits last week, and it just happened to be one that specializes in Wagyu cattle, Mangalitsa and Berkshire hogs, and lamb, along with a USDA slaughterhouse.
A brief warning about today’s post. This will be a little different than what I usually write about here. This post is going to be extremely photo and text heavy (and y’all know I’m a terrible writer) and the photos on the kill floor are going to be graphic. I don’t think I have too many vegetarian or vegan followers, but if there are any of you out there this post may not be for you.
Last week marked the second annual Dark Horse Beefsteak Dinner at McGreivey’s. This laid back beer dinner hasn’t changed much from last year’s event, which is a good thing. The seat price is an absolute steal considering the amount of food, including all you can eat filet, and beer is served at the event. I didn’t have as much freedom to move around to take as many pictures like I did last year so make sure you check out that post with a little more in depth commentary as well.
On Monday night a whole slew of friends braved the impending “storm” to head out to The City Beer Hall’s Artisanal Beer Dinner (you can check out fellow blogger Kim’s post on dinner here). The storm that night ended up being a dud, but thankfully Chef Dimitrios and his crew, pictured above, put together a dinner and pairings that were anything but.
It’s been a while since my last beer dinner at The City Beer Hall and unlike most of the Wild Game Nights that center around the lineup from a specific brewery, this was open to the full range of offerings from local distributor Remarkable Liquids. It was nice that some limited releases were brought in just for the event and were poured for the first time or not available elsewhere in the state. Let’s take a look at the pairings of the night: Continue reading
In light of Row 34 grabbing some national attention in the news due to the bombshell article dropped about Jim Koch earlier this week, I figured it was a good time to share a few snaps from my experience there a couple of weeks ago. Not gonna get too wordy with this one, but let’s dive into the pics.
I had the opportunity to stop into The Shop during their soft opening this week with JVS and Kevin from Rare Form. The owner, Kevin Blodgett, sat down with us for a beer and while we shared some plates and even Nick from The Confectionary hung out for a few rounds as well. This was one of those unexpected, innocent Monday nights that snowballed into a ridiculously good time. Let’s take a quick look at the pics.
Thank you to everyone who made both Sausage Fest and the Beer Raffle for Indy a huge success this weekend. We’ve raised over $6000 on the GoFundMe page (keep the donations coming) plus more in cash in the days prior and during the event. This will cover a big portion of Indy’s expenses, but they can still use your help, so keep those donations coming.
The winners of the prizes were as follows:
- STRETCH GOAL BOX: Ashley Davis
- SOUR BOX: Brett Donaldson
- D.E.N.I.S BOX: John Aramini
- HILL FARMSTEAD BOX: Ron Schmidt
- SAMMY BELGIAN BOX: James Parsons
- CAPTAIN LAWRENCE BOX: Stephen Valliere
- ROGUE BOX: Chad Bevers
- DRINK LIKE A LOCAL BOX: TJ McNichols
- BONUS BOX (St Lam + Congress St growler): Mike Segerson