While heading to Savor in DC this weekend, I found myself looking for a quick place for lunch on the way down. Hitting Philly around 4 hours into the trip, it’s usually an easy stop, with grabbing a cheesesteak from Tony Luke’s being my go to move and getting right back on the road. But I asked friends on The Facebook where they recommended and I was met with an almost universal response: the Roast Pork from DiNic’s (followed by beer at Tired Hands).
Quick post today. Catch Chef Dimitrios shucking some clams and oysters Friday nights this summer at the new raw bar on the patio of The City Beer Hall. The menu will be rotating to keep things fresh, with two different types of oysters, scrimp cocktail, clams and a little something else at the chef’s whim, from crudo to soft shell crabs to whatever else he can get his hands on. I stopped by with some friends last Friday for a quick bite:
Last night marked the first dinner that Vic, Heather and their team at Peck’s have hosted since the opening of the restaurant back in January. Now that things are settling in at Peck’s it affords them the opportunity to follow up with what used to be their regular Sunday Supper events that have since been on hiatus. (While I never had the opportunity to check one of those out, I was able to make it to their dinner with Grimm Artisanal Ales.) This was an amazing dinner with some really interesting wines I’ve never experienced before. In an effort to share these photos with you before I head out of town this week, I’ll be keeping the commentary to a minimum.
Last week marked the second annual Dark Horse Beefsteak Dinner at McGreivey’s. This laid back beer dinner hasn’t changed much from last year’s event, which is a good thing. The seat price is an absolute steal considering the amount of food, including all you can eat filet, and beer is served at the event. I didn’t have as much freedom to move around to take as many pictures like I did last year so make sure you check out that post with a little more in depth commentary as well.
On Monday night a whole slew of friends braved the impending “storm” to head out to The City Beer Hall’s Artisanal Beer Dinner (you can check out fellow blogger Kim’s post on dinner here). The storm that night ended up being a dud, but thankfully Chef Dimitrios and his crew, pictured above, put together a dinner and pairings that were anything but.
It’s been a while since my last beer dinner at The City Beer Hall and unlike most of the Wild Game Nights that center around the lineup from a specific brewery, this was open to the full range of offerings from local distributor Remarkable Liquids. It was nice that some limited releases were brought in just for the event and were poured for the first time or not available elsewhere in the state. Let’s take a look at the pairings of the night: Continue reading
Having missed the grand opening, last week I got the chance to sit down with Kim from The Simple Treat to check out the latest venture from Vic Chistopher and Heather LaVine: Peck’s Arcade. (If you’ve already read Kim’s post on Peck’s you’ll recognize plenty of these dishes.)
I wanted to clear up some things that I’ve had some friends asking about: Peck’s Arcade is the same space that the Tavern Noodle popup was located, and is what was originally being called The Tavern. Peck’s sounds a little less generic and has a little more personality to the name (and I’m sure will ease some issues with social media and web searches for Vic and Heather). Peck’s is located on the Broadway side of their building near The Grocery, with Collar City Hard Pressed sandwiched between the two. Lastly, just because there is “Arcade” in the name it does not mean there are video games here, sorry. With that out of the way, let’s check out the pics of the night.
In light of Row 34 grabbing some national attention in the news due to the bombshell article dropped about Jim Koch earlier this week, I figured it was a good time to share a few snaps from my experience there a couple of weeks ago. Not gonna get too wordy with this one, but let’s dive into the pics.