Saturday was a beautiful day for the The City Beer Hall’s annual Bacon Fest. Perfect for sitting on the patio, catching up with friends, enjoying some cocktails, eating some pig and cooling down with some Nine Pin Cider. Let’s take a look at the food porn.
A little New England Distilling mojito for Elise while she was sunbathing and reading a book yesterday. Me? I wasted away the entire day sitting on the couch recovering from Saturday’s fairly successful first BBQ with the $20 Weber turned 5AM bottle share. No pics as I was busy as hell cooking but here’s the grill menu for the day:
There was some time to kill in between our tours at Maine Brewing Company and Allagash, so we had the opportunity to stop by New England Distilling and check out the place. I’ve been following New England Distilling on FB for a while, and while planning our Portland trip and deciding on dinner at Grace, I saw that Grace was offering a cocktail barrel aged in New England’s own barrels. Having never had a barrel-aged cocktail before it was a no brainer, we had to stop by both.
Been light on the posts around here lately. It’s been busy as hell with the holidays and the shopping and the bottle shares and the friends from out of town stopping by and the traveling. You get the drift, I’m sure you all have your things keeping you busy. I have the next week off and should be getting back to our regularly scheduled programming after Christmas. Until then, here’s a sneak peak at my next infusion: same liquor three very different ways. It’s for a Christmas present so I’m keeping my lips sealed but I’ll give you all the juicy details soon. Happy Holidays!
— Our last “official” stop of the Cider Doughnut Tour brought us to Golden Harvest Farms in Valatie. Like any red-blooded American male would, Jon and I headed to distillery while Elise and Danielle made their rounds about the store front. No visit to the distillery is complete without a few tastes of their new spirits and grabbing something to take home as well.
It seems like there’s always something different or new going on every time I stop by Harvest Spirits. This time for me was watching them fill their bottles for the first time and checking out some of their infusion experiments that were tucked away on the wall right past their array of artistically decorated barrels.
Like I said, it’s almost impossible to walk away from their glassware and other trinkets without getting at least something before walking out the door. I had a tough time putting down the leather-bound Cornelius AppleJack hip flask gift set, but the rocking tumbler was my weakness of the day.
After meeting up with the girls in the country store, we grabbed some of their cider doughnuts which ended up being the best of the day. Some of the ones we had earlier in the day were cold, which is a huge pet peeve of mine, especially if I go out of my way to ask for warm ones. Some had gigantic holes in the center which led me to believe they were cut wrong or the dough didn’t expand as expected. These ones were just right, served at the right temperature, with the correct amount of fluffiness and just a little hint of grease from the frying. It was the best way we could have ended the tour.