I get pretty wordy when I talk about camera equipment so I figured it’d be easier to post this here. I haven’t added an equipment page since moving my blog to WordPress from Tumblr, but since I’ve cut down my equipment drastically it’s probably not as necessary.

When I first started this blog, I shot with a prosumer point and shoot, the Panasonic DMC-LX3, then I switched to a big ass Nikon D80, and now I’m back to a prosumer P&S, the Sony RX100. The Panasonic was nice and let me dip my toes into photography but honestly 99% of the time it was in Program mode, set to F/2.0 to get that shallow depth of field we all love and that’s about it; I didn’t really learn much about photography itself other maybe some composure techniques.

When I switched to the Nikon, it was a big step up. I had several lenses, a couple of different flashes, a battery grip and tons of other accessories. It was nice, made me think about shots a little more. I used a prime lens for just about everything, which meant actually moving my ass to get the right shot. It produced some nice pictures, but even with the 50mm F/1.8 lens it struggled in the locations where I took pictures the most: crappily lit restaurants and bars. I knew that had more to do with how old the camera body was than anything, so it was time to upgrade to something from this decade.

While I loved having the massive DSLR setup, which actually helped me get into press areas in beer events that I wouldn’t normally get into, it really made no sense to drag that big ass thing around when I was out getting drunk in a bar or something. I wanted to go smaller, and I looked at smaller interchangable lens cameras like the Panasonic GX1, Sony NEX-series, even the sexy, but massive Olympus OMD. I liked these cameras a lot, but even with the smaller prime lenses they weren’t really that much smaller than the D80 setup. Much lighter for sure but swinging around any kind of lens sticking out was still going to be an issue.

I started looking at prosumer cameras again, like the Panasonic LX7, the Canon S110, and finally the Sony Rx100. The first two were nice, but they really didn’t wow me the way the Sony did. It seemed to just generate light even in the worst situations. I was fucking amazed when I started shooting with it. It was pocketable if it needed to be, although I keep it hanging from my neckstrap most of the time. I have a cheap Manfrotto tripod for when I absolutely need it to be stable but I hand hold it 99% of the time, it’s just that good.

There are still some times when it struggles, like shooting moving people in low light like this homebrew competition at The Ruck. I just really, really hate shooting with a flash and it’s something I’m just going to have to get over in those types of situations, maybe even pick up an off camera slave flash to shoot at the ceiling or something. For stills, supported on a table, chair or tripod, I can shoot in just about complete darkness and it will still take a decent shot. The only real downside to the RX100 is that it is definitely not cheap. It’s one of the most expensive point and shoots on the market, honestly, but I can’t recommend it enough.

Hope that answers your question, Bryan!

binghamtonbeer replied to your photoHm, only missing Westy 12. Thursday! (Hopefully)

Wow, what is all the glassware in the background?
Not my best work, the lighting in my kitchen is pretty awful but you get the idea. Phase 1 was here.

Which beer did you have at Maine Beer Company? What are your thoughts on the Lunch IPA?

I had both the Peeper and the Mean Old Tom (on nitro) while at MBC this weekend. Both are solid and I’m particularly a fan of stouts on nitro.

As for Lunch, it’s great and probably my favorite of their beers. During the tour they explained that the beer was basically a one off test batch when they first brewed it and received some blow back when they couldn’t produce it regularly, with people accusing them of artificially creating demand for it. What it boils down to is the lack of hops needed to brew it, and while they could use X amount to brew Lunch, they could do two or three batches of their less hoppier beer, so it only makes sense to brew Lunch less often. Lunch was recently kegged however, and you should see it on draft soon, but they have not set a date for when the next time it is being bottled.

If you ever make it to Chicago, head to the Hopleaf on Clark and Foster. We have had this on tap for quite awhile. It’s so popular, I doubt it’s going anywhere anytime soon.

I’d love to check it out. Elise and I have done a LOT of the Northeast in 2012, and this isn’t to say we’ve covered it all, but I would really like to start making our way West. I think Cleveland will be the first stop, followed by Chicago the next trip. The biggest problem is the fact that just to get out of the western border of NY requires a 5 hour drive along I90, whereas it’s 30 minutes East.

Awww man, I was really excited for this. I love Duvel. :-/

Please don’t mistake my bitching for calling this a bad beer. It’s a good beer, maybe even a great beer in the hands of someone who, like you, hasn’t been inundated with Ommegang the majority of his craft beer drinking life. If you love Duvel, and you love Ommegang, then you’ll love this beer.

But for someone like me, someone who used to be the biggest Ommegang fanboy, who has had just about every single one of their beers, and has had their core beers countless time, you really want to see them do something different like another Biere de Mars, or a lambic, gueuze, or Flemish Red. Hell, it doesn’t have to be a sour, I’ll settle for anything that doesn’t have the same set of spices and “proprietary house-yeast” they use in all of their beer. It doesn’t even have to be a huge, nationwide release. Do a pilot-batch system, let the brewers experiment and play a little bit. If it’s a dud, so what? You guys can clearly afford to throw out a few barrels of beer.

Brewing something like Duvel Rustica is Ommegang resting on their laurels. These guys need to take a risk.

Aging 4Loko in the cellar? ;)

What, doesn’t everyone age pre-ban Four Loko in their beer cellars? Haha. I bought a couple of cases before they went caffeine-free and we break them out for special (douchey) occasions like AM-BO or NerdFest (where we spend Thanksgiving Eve getting drunk, eating Whole Loaf, and playing the latest Call of Duty game until 4AM). Totally normal.