Hey guys, hope everyone had a great time at BCTC this weekend. Pics are up on Facebook (I tend to do that with people focused festival pictures so friends can tag people I may not necessarily know) so if you haven’t yet make sure to head over to FB and check out the album, maybe tag a friend.
Big shout outs to Dimitrios for taking them helm with feeding our faces with delicious food the entire weekend. Sorry our laser focused attention was on drinking beer and not giving you the help you deserved. And to the crew at Remarkable, hope y’all had fun with your first year at BCTC. Always awesome hanging out with the Grimm, Stillwater, and Global Beer folks. Big thank you to Mike from Fest Pics for the invite and as always some great pics to remember the event by. One of the few events of the year where I end up in front of the camera for a change.
See everyone next year, yeah?
Capital Region folks, unless you were living under a rock, you know that a handful of kegs from one of my favorite breweries made their way to the taps of a few of bars in the area last week. Two kegs of Arthur and two kegs of Everett were tapped, and each of the places I visited kicked their kegs in a couple of hours or less. I’m not going to get too wordy here, although you should check out Greg’s post on the topic.
For a while now I’ve had the idea of doing an all Gueuze and Lambic tasting with the guys from Team Upstate NY. Diving into this, I knew it would be a massive undertaking. Thankfully the guys put up with my bullshit I think we pulled off a tasting to go down in the record books.
World of Beer Albany
Sunday night I had the chance to check out a little sneak preview and VIP event for the new World of Beer in Crossgates Mall. I’ve been to a couple of World of Beers while visiting family in FL and have had some fairly good experiences. It’s tough not to when you have great breweries like Cigar City to partner up with like they have down there. Here, the brewery situation is much more bleak (extremely evident on Sunday night’s tap list) which means reliance on the distributors for selection of beers and having knowledgeable staff able to curate a tap list from the beers available in the area will be crucial. We’ll get more into that when we talk about beer later.
I do a lot of beer events around Chez Fuj. Some of them are small three man tastings, some of them we have 8 or 10 guys opening up some great bottles while I’m manning the grill. Twice a year, though, I try to put together a feast of epic proportions, with more food, beer, and people you’d expect to fit in my compact backyard. I’m not going to get too wordy here, but you can read some kind words from Just A Beer Geek
and Mr. Sheeps
on their respective blogs.
Some kind words from Lord Hobo Bossman, Daniel Lanigan:
Thankfully, much has changed. Now when I drive to VT I don’t even make it to Burlington. Starting at Whetstone, I can have a word class beer every hour as I head north. Worthy Burger. 3 Penny. Black Back. Pro Pig. Alchemist (sometimes). Hill Farmstead. Lawson’s (sometimes). Parker Pie. On my way to Portland from Cambridge I now stop at the new Smuttynose, I offer words of encouragement to Tod Mott in Kittery, and I roll on to Maine Beer Co before landing in the Industrial park that house’s Allagash, Bissel Bro’s, Foundation, before finishing my evening at Infiniti and Novare. I haven’t made it to Blind Pig or Black Back’s new joint yet, but I hear great things. In Boston, when I’m not at my own joint Lord Hobo, I see great Craft Beer popping up all over town. Stallwart’s like Deep Ellum. Newbie’s like Trillium, Mystic, Nightshift, Aeronaught et all. I see craft beer being poured at serious foodie joints like West Bridge and Row 34. And Worcester? Well, now we’ve got Armsby, and the Dive. A little further out we’ve got Treehouse… and if you make it to the 5 college area we have The Dirty Truth, High Horse, and now Seymour in Greenfield.
Pretty amazing to see that a lot of what’s listed here didn’t even exist three to four years ago. Craft Beer has been exploding in New England in the past few years, and being locally made is great, but the fact is these brewers are making some truly world class beer, too. Lucky for us here in Capital Region, all of it is within a four hour drive or less, with plenty of stops in between. If this doesn’t light a fire under your Upstate NY ass to get to beer traveling, I don’t know what will.
Check out Daniel’s full post on BeerAdvocate here.
Founders Wild Game Dinner at The City Beer Hall
Still catching up on some of the events that happened before we headed Vermont for vacation, today I wanted to share some pictures and thoughts on May’s Wild Game Night at The City Beer Hall, this time featuring the beers of a wild
ly popular brewery out of Grand Rapids, Founders Brewing Company.
Cheese 101 at The Cheese Traveler
Time to catch up on a couple of posts from before we went on our Vermont vacation. I’ll get to the Founders Wild Game Dinner later on this week, but first I want to talk about The Cheese Traveler