Right before Christmas I got my first taste of homebrewing. Sunday I should be able to crack open my first bottle and I can’t wait. It’s going to be junk, I know it. But I’m going to love it anyways, because it was my first try and I know that it’s going to be no good. I know I wasn’t careful enough with the temperature, the sanitization, transferring, etc. But it’s a start.
I’m thinking about brewing soon but it’s an odd time to start. The beer will be done some time in Feb so it’s definitely too late for Christmas beers and too early for spring time IPAs, too. Maybe a stout or possibly sneak in a Winter Warmer before it starts to warm back up.