PJ’s BBQ going year-round in 2012 [BBQ]

Man I don’t know how I feel about this. More power to them to try to get more business going year round, but I really don’t think that’s going to be the case. The biggest draw for these three season restaurants is the word of mouth and hype leading to them re-opening for the season.

Two restaurants come to mind. Jack’s Drive and and Ted’s Fish Fry. Both are ran by the same peeps. One is a local chain that’s open year-round with multiple locations. The other is closed for the winter and opens with huge fan-fare every spring. When was the last time you saw a line at Ted’s Fish Fry? Now, when haven’t you seen a line at Jack’s at lunch or dinner, sometimes 20+ people long? Same thing goes for Kay’s pizza. It’s just not “special” if it’s open all year round, and definitely loses it’s at lot of it’s charm.

PJ’s BBQ going year-round in 2012 [BBQ]

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