What can I say? Another amazeballs meal from the grey matter of Chef Ric Orlando. I can’t say enough about how much I love this Chef and his menus. After going to the Hell Dinner at Brewery Ommegang I knew that I wanted to take Elise back to New World Bistro Bar for our anniversary.
NWBB is one of those kind of places that has sooo much good food on their menu it’s almost a shame to just order a main for each person. You’re better off getting a bunch of little plates. I’m slacking on a few posts so I’m going to make this quick. The menu for the night:
- Tie-Dye Pie – Had to try this since I was a little disappointed with the heat (but not the flavor) of the version I had at Ommegang. The crust was much thinner at NWBB but this didn’t take away at all from the experience. The heat was noticeably increased and I did not mind this one bit. Much better this time around.
- Yellowtail Ceviche with Sweet Potato – Elise is kinda obsessed with ceviche after having it at Ceviche in Florida. I’m OK with this as I find it pretty tasty as well. NWBB’s version was obviously delicious.
- Wasabi Deviled Eggs – A) I love wasabi. What Asian doesn’t? B) I love deviled eggs. Put the two together and you know I’m game. These were good, and definitely try them if you’ve never had them, but I’ll stick to the ones from the Sriracha Cookbook. Wouldn’t mind seeing Sriracha ones show up on the menu next time!
- Pulled Goat Sliders – Elise saw goat on the menu and wanted in. She totally surprised me by that but hey, when else were we going to have goat? I don’t even think there was any _sauce_ on the plate when we were done. Get these get these get these!
- Pork Belly – Wow. This was the most tender I’ve ever seen meat in my life. Literally marshmallow consistency. And the crust! Such a crispy crunchy delicacy. It’s really tough to describe, but this was totally different than the pork belly and kimchi at the Hell Dinner. You gotta go experience it for yourself.
- Mississippi Mud Pie – Can’t say I’ve ever had this dessert before, but if this is the standard hell yes I’ll try this again. It was basically half cooked brownie with a side of vanilla. As you know, ALL brownies should be half cooked, and the crust of the brownie is the grossest part.* So this dish was perfect for me.
- Apple Rhubarb – Talk to SWMBO about this one.
Beer or the day for me was “NWBB Etherial Imperial Double IPA” brewed by Chatham Brewing. This was so good that it prompted me to drive down to Chatham Brewing the next morning and pick up a couple of growlers before they headed to TAP NY. More on that later.
I don’t think I have to say this again, but if you haven’t had something by Chef Ric Orlando just go to New World Bistro Bar or New World Home Cooking and have a life-altering dining experience. Now. Thank me later.
* The Perfect Brownie Pan is the bane of my existence. One of my personal hells would be an unlimited supply of brownie batter and only The Perfect Brownie Pan to bake it in.