What we took to Lincoln Pond this weekend. (More on that later). This isn’t including the shitty beer and the hard alcohol. The run down:

• Maine Beer Co. – Mean Old Tom
• Keegan Ales – Joe Mama’s Milk
• Adirondack Pub and Brewery – Cocoa-llaboration (Barrel-Aged Chocolate Smoked Porter collab with Crossroads Brewing)
• Adirondack Pub and Brewery – Barrel Aged Fat Scotsman (Scotch Ale / Wee Heavy aged in Jack Daniels Barrels)
• Adirondack Pub and Brewery – Whiskey Sour (Belgian Black Ale aged in Apple Jack Whiskey Oak Barrels with Lactobacillus added)
• Adirondack Pub and Brewery – Adirondack Double Mocha Stout (on nitro, in Ruck growler)
• Troegs – Nugget Nectar
• The Alchemist – Heady Topper
• Pre-Ban Four Loko – Cellar-aged two years

Yeah, I still have some old illegal Four Loko, what of it? Doesn’t everyone craft beer drinker out there age caffeinated Four Loko like they cellar limited-release barrel-aged stouts? No?