Apple Wood-Smoked Beef Brisket [Food Porn]
One of my first foray’s into smoking at home (which in turn is the inspiration for my current quest to find a cheap Weber Performer and get rid of my big 5-burner gas grill). Slathered with my homemade mustard BBQ sauce and a few dashes of Oskar Blue’s Ten Fidy Ghost Chili Hot Sauce for some extra heat, topped with sauteed jalapenos on a toasted Mastroianni roll.
matthew 'fuj' scher 