Hey Capital District, wanna see what a real beer dinner looks like?

Just click here. I may have just pooped myself.

Reception

VT Cheeses, Fresh Tougas Farm Fruits, Princeton Honey

HF/Alchemist Collaboration Walden

Course 1

(Family Style)

Charcuterie

Smoked Beef Tongue

Rabbit Terrine

Chicken Liver Pate

Head Cheese

Accoutrements (Caraway-Bacon Braised Cabbage, Stone Fruit Mostarda, Pickled Shallots, Crostini)

Hill Farmstead Life Without Principle

Course 2

Watermelon Carpaccio

Compressed Watermelon, Queso Fresco, Shaved Jalapeño, Cumin Oil, Lime Salt, Cilantro

Hill Farmstead Edward

Course 3

Heirloom Tomato Gazpacho

Heirloom Tomato, Charred Octopus, Fried Pig Ear, Serrano Oil, Chervil

Hill Farmstead E.

Course 4

Crispy Sweetbreads

Veal Sweetbreads, Squash Puree, Sweet Corn, Foraged Mushrooms, Cultured Goat Butter, Parmigiano Reggiano, Lemon, Espelette

Hill Farmstead Art

Intermezzo

Woodbury Wellfleet Oyster, Corn Foam, Creme Fraiche, Chive

Course 5

Pork Rillon

Pork Belly, Stone Fruit Chutney, Onion Soubise, Preserved Lemon, Bitter Green

Hill Farmstead Society and Solitude 4

Course 6

Lamb x2

Lamb Brain Ravioli, Confit Lamb Shoulder, Pulled Eggplant, Fire Roasted Peppers, Charred Tomato Puree, Salsa Verde

Hill Farmstead Civil Disobedience 4

Course 7

Sweet Relief TBD

Stone Fruit focused goodness from our Pastry Chef

Hill Farmstead Anna

They go on sale at noon. This might be a good birthday present to myself.

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