Testing out a new grilled pizza setup today

– I love doing grilled pizza but the biggest problem is getting the cheese and toppings melted and cooked up properly. Most of the time the toppings have to be cooked beforehand, or if you’re doing pepperoni it just doesn’t get to the proper crispness.

I’ve got the the wire rack handle from an older Pampered Chef stone flipped upside down with the stone sitting on top. I plan on putting the stone directly over the flame to get it to its highest temperature before moving it to the top of the rack. Results to follow.

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