Capital Region folks, unless you were living under a rock, you know that a handful of kegs from one of my favorite breweries made their way to the taps of a few of bars in the area last week. Two kegs of Arthur and two kegs of Everett were tapped, and each of the places I visited kicked their kegs in a couple of hours or less. I’m not going to get too wordy here, although you should check out Greg’s post on the topic.
The Bier Abbey
Naturally we had to step it up a little bit at The Bier Abbey on day 2. Brobro, Mike and myself all brought a few bottles to celebrate Arthur on tap.
I did not make it up to Henry Street but I’m sure their keg of Everett did not sit around. This was without a doubt monumental for the Capital Region craft beer scene and I was happy to be apart of it. Thank you to Craft Beer Guild for making this happen. Hopefully this is a sign of great things to come for the Capital Region, and with any luck we’ll be able to get some more Hill Farmstead flowing through these taps on a regular basis.