Next time you see that Franco Rua is slinging pies at Cafe Capriccio, run, don’t walk to go check it out. Easily some of the best pizza being made in the Capital District, and certainly the only place bringing Neapolitan pizza this true to style to the area. I’ve slept on Cafe Capriccio way too long, but already looking forward to my return so I can check out some of their classics along with whatever cured meats Franco has fermenting along.