Hey guys, hope everyone had a great time at BCTC this weekend. Pics are up on Facebook (I tend to do that with people focused festival pictures so friends can tag people I may not necessarily know) so if you haven’t yet make sure to head over to FB and check out the album, maybe tag a friend.
Big shout outs to Dimitrios for taking them helm with feeding our faces with delicious food the entire weekend. Sorry our laser focused attention was on drinking beer and not giving you the help you deserved. And to the crew at Remarkable, hope y’all had fun with your first year at BCTC. Always awesome hanging out with the Grimm, Stillwater, and Global Beer folks. Big thank you to Mike from Fest Pics for the invite and as always some great pics to remember the event by. One of the few events of the year where I end up in front of the camera for a change.
Belgium Comes to Cooperstown seems to grow bigger and bigger with each year. There’s more beers, more breweries, more food, more …fluff. There’s some grumbling from the cheap seats about this (yes, even a bit from myself) but all of that misses the point of BCTC: it’s a weekend full of stellar brews and bites with some of the best folks in the beer and culinary industry.
Night Shift is in Everett, MA and doesn’t distribute much outside of the Boston area, so for my house in Loudonville, NY to be the #2 venue only behind the brewery itself is a pretty awesome. Elise has been saving a few bottles in the beer cellar and I had recently picked up a bottle of Taza Stout for myself, so when our friend Anthony was coming in from Boston I asked him to snag one of their latest beers, Citranation, and their blueberry berliner I missed out on. Thankfully he obliged and we had a pretty nice lineup of Night Shift beers for tasting, along with some other randoms from Pig Destroyer Jon and Jeff2, mostly because we’re Untappd badge whores. Check it out: Continue reading “Bottle Share with Night Shift Brewing”→
Awww man, I was really excited for this. I love Duvel. :-/
Please don’t mistake my bitching for calling this a bad beer. It’s a good beer, maybe even a great beer in the hands of someone who, like you, hasn’t been inundated with Ommegang the majority of his craft beer drinking life. If you love Duvel, and you love Ommegang, then you’ll love this beer.
But for someone like me, someone who used to be the biggest Ommegang fanboy, who has had just about every single one of their beers, and has had their core beers countless time, you really want to see them do something different like another Biere de Mars, or a lambic, gueuze, or Flemish Red. Hell, it doesn’t have to be a sour, I’ll settle for anything that doesn’t have the same set of spices and “proprietary house-yeast” they use in all of their beer. It doesn’t even have to be a huge, nationwide release. Do a pilot-batch system, let the brewers experiment and play a little bit. If it’s a dud, so what? You guys can clearly afford to throw out a few barrels of beer.
Brewing something like Duvel Rustica is Ommegang resting on their laurels. These guys need to take a risk.
— So you guys have seen my rants where I really, really want Ommegang to step up their game, do something totally un-Ommegang and completely out of the box for them, right? Well imagine the exact opposite of that and you have Duvel Rustica. Take a beer that is basically ancient in beer years right now, add everything I find boring about Ommegang to it and boom, you have Duvel Rustica. In case you are wondering, yes it tastes like Ommegang yeast raped a bottle of Duvel. I fell asleep halfway through the bottle. (Thanks for the bottle, Jon.)
Ommegang, install a fucking coolship, get a shit ton of barrels, and start a god damn brewery-only souring program. Thanks!
Jon and Danielle were spending the weekend up at Moreau Lake and while I couldn’t stay the whole weekend, Elise was at a wedding shower so that means I had a free pass to head up there with Kuma to enjoy a few drinks around the fire. Jon said he ended up having a shitty night so I’m glad I didn’t stay.
Jon actually grabbed this Scythe and Sickle at Ommegang well before it hit shelves in our area and we were drinking this the weekend after. If you have already read my rant about this beer on All Over Albany I apologize, but I feel this needs to be said here.
When you read the reviews for Scythe and Sickle a lot of them have the same thing to say, or at least allude to it: “You can really taste the Belgian yeast in this.” What they mean to say is “You can really taste the Ommegang yeast in this.” And that’s the biggest problem that I have with all Ommegang beers these days. If you lined 100 beers up I could easily pick out the one Ommegang beer out of them. They all have this same common flavor profile due to using this only one yeast strain in their beers and after years and years and years of drinking Ommegang (they’re really where I started getting fanatical about craft beer) it’s getting kind of boring. That’s a shame since this Scythe and Sickle deserves a 4+ rating but unfortunately I just can’t give it that rating while being that bored and uninterested in the brand in general.
I want to see Ommegang do something truly different and out of their comfort zone. It doesn’t have to be a huge risk, nationwide release or anything. I want to see them experiment, do some small batch, brewery only release or even something as small as a brewery only on tap release. I would drive out there for something like that in a heartbeat, and I’m sure there are plenty of locals who would appreciate a beer like that as well.
This dovetails into my complaint that we really don’t have much in terms of beer in the area that worth trading for. If I want to trade for something across the country, I generally have to drive up to Vermont and get some Heady Topper, Lawson’s or Hill Farmstead. The two big craft breweries of note in New York, Southern Tier and Ommegang, really only brew what they ship mostly nationally and they do nothing in terms of brewery only releases. Ithaca used to have some sours that were worth trading, but that’s still 3 hours away, one single style of beer compared to the multiple styles of beer I could acquire in VT, and since they no longer have a coolship their sour program is kind of up in the air (yes that was an open-air fermentation pun). My best chance in NY right now is to get my hands on some of the Captain Lawrence sours (congrats on the big wins at GABF this year, btw) and to hope that Peekskill starts up their barrel aging and sour programs and they start bottling some day. That’s kinda sad.
Our 15th Birthday Celebration! The annual party to celebrate the anniversary of Brewery Ommegang’s opening back in 1997 is fun for all. There’s great music, food, and authentic Belgian waffles, a puppet show for the kids and world class beer for the grown-ups. Come and enjoy the best of what Belgium has to offer in our backyard. This celebration is a toast to everyone who has made Brewery Ommegang what it is today.
The Puppet People Present: The Legend of Sleepy Hollow
Shows are at 1:00 pm and 3:00 pm
The Bogarts with Mary Doherty & Mike Fulner will also be playing live music at 2:00 pm and 4:00 pm
Enjoy great food from:
Waffles by The Waffle Cabin
& food from Café Ommegang
A visit from alpacas!
As a special treat for our over 21 guests this year; we will have a specialty beer bar pouring 6 of our different seasonal and limited edition beer releases.
Celebrate our birthday with our special XV Anniversary Ale!
Ommegang’s 15th anniversary celebration. Music, awesome waffles, beers, and foliage. What more do you need on a Sunday Fall afternoon? Anyone else going?