The Salty Pig is a just a few steps away from the Copley Square and is known for their charcuterie and flatbreads. The walls surrounding the restaurant are covered in chalkboards that leave me envious for this type of artwork in my own kitchen. The bar welcomes those to belly up for a salty, meaty snack and a drink from their extensive list of local craft beer from breweries such as Notch, Pretty Things, and Jack’s Abby. Butting up against the bar are long wooden high tables, and benches line the walls of the rest of the L-shaped, multi-level venue.
Two different goat cheeses, NY cheddar, prosciutto, cappy, salami, garlic butter, blue cheese butter, roasted eggplant spread, moscato.