Capital Region folks, unless you were living under a rock, you know that a handful of kegs from one of my favorite breweries made their way to the taps of a few of bars in the area last week. Two kegs of Arthur and two kegs of Everett were tapped, and each of the places I visited kicked their kegs in a couple of hours or less. I’m not going to get too wordy here, although you should check out Greg’s post on the topic.
Stumbled upon the new Madison Pour House Facebook Page today to see a couple of pictures that were posted from the demo of the old Mahar’s space. Looks like they’re going with a full resto of the place other than keeping some of the rustic looking support beams and such. Looking forward to the June 1st opening, really hoping they’ll have a killer tap list. I love The Point, but it is strictly a cocktail kind of place for me due to the beer selection.