Sours and Stogies at The Doom Saloon

It’s been a while since I’ve made it down to the Doom Saloon. The last time was for our epic IPA tasting over the summer. And while the IPA tasting was great, this week’s sour tasting with Ken, Cavedave, Merc, and Jeff2 definitely took the cake. The lineup for the night:

  • Sour Barrel Aged Burial at Sea by DC Brau Brewing Company
  • 2009 Raspberry Tart by New Glarus Brewing Company
  • Sans Pagaie by The Bruery
  • The Sauer Peach by Sloop Brewing
  • Tart Of Darkness by The Bruery
  • Barrel Select Cherry by Captain Lawrence Brewing Company
  • 2006 Doesjel by Brouwerij 3 Fonteinen
  • 2010 Classic Gueuze by Brasserie Cantillon
  • 2010 Gueuze 100% Lambic Bio by Brasserie Cantillon
  • Marrón Acidifié by The Bruery
  • The Vine by Cascade Brewing Company
  • Juliet (2012) by Goose Island Beer Co. (AB-InBev)
  • Madame Rose (2012) by Goose Island Beer Co. (AB-InBev)

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