Southern Tier Beer Social at The Lionheart Pub – Nov 8th [Upcoming Events]

— From The Lionheart’s Homepage:

  • Pumking
  • Krampus
  • Oak Aged Unearthly
  • Gemini
  • Mokah
  • Creme Brulee
  • Oat
  • Jahva
  • Choklat
  • Back Burner
  • Southern Tier IPA
  • Harvest
  • 2X IPA
  • 2X Stout
  • 2X Christmas Ale
  • Old Man
  • Porter

Pretty solid lineup for the Southern Tier fans out there. Awesome to see a tap takeover like this in the area that isn’t for Dogfish Head or just three or four kegs of a brewery’s beers. (Not that I don’t enjoy DFH tap takeovers, but I do like to see new and different things in the area.)

Bourbon Barrel-Aged Backburner, my current favorite beer from Southern Tier, is missing but I’m sure it’s pretty difficult to get your hands on a keg of the stuff. However, those looking for it can find it on tap at The Bier Abbey right now.

(Picture is from my tour at Southern Tier.)


The Lionheart Pub (link) | 448 Madison Ave Albany, NY (map) | All The Lionheart Pub Posts

Southern Tier Choklat Birthday Cake with Creme Brulee Ganache

– Elise wanted to keep up with the “beer” theme for the birthday so naturally a beer cake with a beer ganache was the way to go. Elise took the Beeroness’ Chocolate Stout Cake with Porter Ganache recipe and adapted it to use some of my local faves. I think that’s the best way to go with ANY recipe that calls for beer. Too often someone will water down a beer recipe to use something that’s available nationally just to make it easier on readers, but I say stay local.

Anyways, as we didn’t have the proper bakeware and also almost doubled the size of the recipe, the cake was definitely unruly, and we really need dedicated cake pans instead of Pyrex next time (the Pyrex stuff is rounded all over and doesn’t lend well to make a double layer cake) but it was delicious just the same.

Belgium Comes to Cooperstown Camping

This is without a doubt my favorite part of the BCTC experience. Belgian after Belgian after Belgian gets old pretty quick (for me) these days so it’s good to take a break from it all and start drinking something different. That plus walking around meeting new people who are willing to share a beer and food, dropping in on other friend’s camp sites, watching the movie and the fireworks all make for a really great night.

We started the night drinking some really great beers, eating a shit ton of brats in sauerkraut, and ended the morning around 6AM drinking pretty much anything that still had liquid in it (several times I was chugging a magnum of Jameson, ugh). Yes, we were “those guys” who were being complained to “take it down a notch”. Yeah, that didn’t really work out, and pretty much all of the other stragglers that were still up at any of the campsites within earshot (and further) came over to hang out and kinda just made things louder. Honestly this was the best time I’ve ever had at BCTC and I thank all who were there to hang out.

Thanks to Mike, Jon, Scott Jr., and Adam for sharing!

The lineup of the night:

  • King Henry – Goose Island Beer Co.
  • 2008 Bourbon County Brand Stout – Goose Island Beer Co.
  • Bourbon County Brand Vanilla Stout – Goose Island Beer Co.
  • Juliet – Goose Island Beer Co.
  • Curieux – Allagash Brewing Company (not pictured)
  • Imperial Milk Porter (Stranahan Whiskey Barrel Aged) – Cigar City Brewing
  • Frangelic Mountain Brown – Founders Brewing Company
  • Three Penny Especiale – Lawson’s Finest Liquids
  • Bourbon Barrel Backburner – Southern Tier Brewing Company (not pictured growler)

Southern Tier Brewing Company Phin & Matt’s Beer Bread

I’ve had this mix from Brick Village Gourmet sitting around since we did the brewery tour at Southern Tier back in January and over the weekend I got bored and decided to bake this puppy up. Instructions are on the back, it’s pretty easy to follow.

I tried mixing this up in the KitchenAid but it’s really not that kind of dough. Just use a spatula, you’ll be better off. The instructions imply you can put the bread in just about pan you have around but I used a tradition buttered loaf pan.

Of course there’s no point in making beer bread without enjoying another New York brew while you’re waiting for it to bake in the oven.

About 30 minutes later you have something that comes out looking like this. Not too shabby huh?

The consistency was like a mix between that of regular bread and banana bread. Elise didn’t love it, but I didn’t mind. This slathered up with garlic butter made a pretty tasty treat.

Hunter, NY: TAP New York Craft Beer and Food Festival [#TAPNY]

TAP was pretty laid back this year for me. Long gone are the days of going full retard at a beer fest. I checked out the beer list on The Foaming Head and made a plan of action before even heading to the event. I made a small list of wants and sipped sparingly on the few beers on the beer list that I haven’t had yet. There’s really no point in drinking every beer under the tent when most of them are something you’ve had before or something that doesn’t interest you. TAP NY still has plenty of new breweries and new offerings from past attendees to make the trip worth it, though, plus the drive, the views and the food make it one of my favorite beers festivals in New York (a close second to Ommegang’s Belgium Comes to Cooperstown). There were a lot of great beers there that day but the most memorable for me were the Southern Tier Bourbon Barrel Aged Backburner, Keegan Super Kitty and the Spider Bite Boris the Spider.

Southern Tier BA Backburner was absolutely phenom. I had at least three pours of it throughout the day (spaced pretty evenly, it clocks in at 14.1% ABV). I’m a huge Southern Tier fan, I’ve had most if not all of their beers, and have even made the 6 hour trek to their brewery in Lakewood, NY this past winter. This is by far the best beer I’ve had from them, and the best beer at TAP NY for me.

I’ve been to Keegan’s more times than I can count and it’s a regular stop when the boys make the trek to the Palisades Mall to see a movie in full IMAX glory when that retrofit bullshit at Crossgates won’t do. Still, after all of those times I’ve been I haven’t seen Super Kitty on tap at the brewpub. The last (and only) time I’ve had it was a tasting while at the Peekskill Brewery and walked away less than enthusiastic. The flavor was off. It may have been the keg or the line but whatever it was it wasn’t good by any means. When I saw it on tap at the Keegan’s booth I knew I had to try it. The (unlisted) Black Eye Black IPA was on tap which I’ve enjoyed in the past but since I’ve had it before I really wanted to give Super Kitty another shot. The second try was light years better. This is as good if not possibly better than Joe Mama’s Milk for me, and that’s saying a lot since sweet, slightly fruity beers like this aren’t really my thing. I went back for seconds later on but the line just about stretched out the door. Another time perhaps.

Lastly there was the Boris the Spider Russian Imperial Stout from a new brewery called Spider Bite Beer Co. in Holbrook. Russian Imperial Stout is one of my favorite types of beer and with it being one of (possibly the only) RIS at TAP NY I beelined there for my very first taste of the day. The beer was fantastic and if their other beers are as good as their stout they definitely deserve the F.X. Matt Memorial Cup they took home this year.

Other than hawking the kitchen for waiting when corn dogs were coming out*, the last hour of the day was spent hanging out and watching the individual craft beers being judged and the announcement of the medal winners. I’ll have a second set of pictures from that in a post later.

The rest of my pictures of the first part of the day can be found here.

*For some reason corn dogs, not beer, are the most sought after commodity at TAP NY. Go figure.