StoutFest at Armsby Abbey

All I can say is “WOW”. This place really impressed me. Even if Armsby Abbey didn’t have an incredible selection of stouts on tap I would have walked away with the same feeling. The stouts were just icing on the cake.

I couldn’t possible try all of the food and beers they had on tap for StoutFest but what I did try were impeccable. Here’s the skinny:

The Brews:

The Eats:

  • Breakfast Slate – Point and Ryes Blue and House Smoked Chevre from Crystal Brook Farm served with local Wildflower Honey from Honey, Etc., Housemade Breads, Cultured Butter from Vermont, House made Preserves and House Roasted Peanut Butter.
  • Hash – Adams Farm Braised Chuck, Carrots and Spring Ramps, Spring Onion, Soubise, 145 degree Local organic Eggs from Gibson’s Dairy Farm, Currant Gastrique
  • Bacon – Thick slices of our House Cured and Smoked Bacon made with Heritage Pork Belly from Adams Farm

Let’s get the beer out of the way: we didn’t have a bad beer here. I’m pretty sure all of them are rated 90 or above anyway, some creeping up to or at 100. I actually have all three of the Founders Breakfast Stouts in my cellar, I’ve just been waiting for the right day to crack them open and share with friends (need some more FBS and KBS before that happens). Since those beers are sitting in my cellar, I haven’t actually tried any of them and StoutFest was my first time enjoying them.

I’m not going to review every beer we had at StoutFest, but I will talk a little bit about the Founders beers as that was the main draw for me to travel to Worcester for the event. These beers are fantastic. FBS is your typical Imperial Coffee Stout. And by typical I mean awesome. Extremely drinkable with plenty of coffee and chocolate notes. KBS tastes like someone dumped a bottle of bourbon into a keg of FBS (some may think the bourbon flavor is too much, but I loved it). The CBS is very similar to KBS but with the bourbon flavor cut down a bit, a lot more creaminess and some molasses/vanilla sweetness picking up where the bourbon left off. Way more drinkable than the KBS in my opinion and the best beer of the day.

Now let’s talk about the food. We ate breakfast at a place called Mrs. Murphy’s in Southwick, MA as it was right around the corner from my latest Craiglist steal. (The Boston Cream doughnuts are on par with Balla Napoli.) Anyways, we weren’t that hungry but there was no way we weren’t going to grab some food at Armsby Abbey while we were all the way out there.

We waited until after we ordered our second flight to order something. Bacon was a must because seriously the cure and smoke it in house. How could I not order it? Elise wanted the cheese board, which when I saw the description looked pretty skimpy but when it came out I was impressed. Everything on the slate was delicious. The hash was definitely the fancy-pants-iest hash I’ve ever seen, and while I do generally like comfort food like hash un-fucked-with, the chef’s interpretation of this dish was great and it worked extremely well overall.

My experience at Armsby Abbey was pretty amazing. Food rocked. Beers were awesome. Place looks fantastic. Even has some outside dining we didn’t get a chance to take advantage of, but will. Please give me another excuse to drive all the way out to Worcester again and then take all of my money. Thank you.