Tiramasu [Food Porn]

Made this for Valentine’s Day using David Lebovitz’s recipe. Personally, it tasted delicious, and the way good Tiramasu should taste. LIKE ALCOHOL. Unforch, Valentine’s Day isn’t about me, it’s about Elise and Elise is a little pansy when it comes to alcohol therefore she hated it. Bummer. Luckily the card, new stemless wine glasses (the red version was used for this pic), and the shrimp pesto pasta made up for it. (Although I was sorely disappointed in the pesto from Cardona’s which needed to seriously step up it’s garlic game. That’s the last time I skimp on pesto again!)