Saturday was a beautiful day for the The City Beer Hall’s annual Bacon Fest. Perfect for sitting on the patio, catching up with friends, enjoying some cocktails, eating some pig and cooling down with some Nine Pin Cider. Let’s take a look at the food porn.
We don’t get too many total tap takeovers in the Capital Region, other than The Ruck’s Dogfish Head Night. I’d like to see more of that happening with different breweries in the area, so when The City Beer Hall featured a Jack’s Abby Tap Takeover Elise and I gladly came down with a big group of friends to check it out.
Sunday night I had the chance to check out a little sneak preview and VIP event for the new World of Beer in Crossgates Mall. I’ve been to a couple of World of Beers while visiting family in FL and have had some fairly good experiences. It’s tough not to when you have great breweries like Cigar City to partner up with like they have down there. Here, the brewery situation is much more bleak (extremely evident on Sunday night’s tap list) which means reliance on the distributors for selection of beers and having knowledgeable staff able to curate a tap list from the beers available in the area will be crucial. We’ll get more into that when we talk about beer later.
I do a lot of beer events around Chez Fuj. Some of them are small three man tastings, some of them we have 8 or 10 guys opening up some great bottles while I’m manning the grill. Twice a year, though, I try to put together a feast of epic proportions, with more food, beer, and people you’d expect to fit in my compact backyard. I’m not going to get too wordy here, but you can read some kind words from Just A Beer Geek and Mr. Sheeps on their respective blogs.