Served at room temperature in an Ommegang glass. Take the thick mouthfeel of Choklat and cut it down by one third, add the creaminess of a milk stout, toss in a few extra tablespoons of sugar per bottle and you’re about on track for what this beer is like. It’s lower ABV too, which means it’s a lot more drinkable than Choklat, not that that was ever an issue, but man is it sweet sweet SWEET! Definitely an after dinner/dessert/chick beer to say the least. Should be labeled a chocolate milk flavored malt beverage, honestly. I probably wouldn’t pick this one again (I didn’t, actually. Stole this one from Elise, haha) but it’s worth the try. Once.